Regional Cheese Platter
Candied fruit, figs & onion balsamic preserve, fruit and nuts
Selection of olives marinated in herbs and flavors in velvety “Bencotto” Tuscan extra virgin olive oil
Carpaccio Di Melone e Prosciutto
Thinly sliced cantaloupe topped with Prosciutto di Parma
Mixed greens, olives, green beans, goat-cheese, beetroot, balsamic dressing
For a quick lunch or on the go a few more options from our Italian kitchen
Grilled chicken breast, melted mozzarella, lettuce & tomato with Mediterranean dressing.
Italian Sausage Sadwich
Spicy Italian sausage, roasted red peppers, mozzarella, onions & marinara sauce
Impossible feat of being velvety and creamy without any cream. Ribbons of zucchini add a final soupçon of elegance.
Crema di Melanzane Soup
A velvety soup of roasted eggplant, tomato & basil garnished with diced fresh water mozzarella
Zuppa Maritata Soup
Traditional Italian wedding soup. Mini homemade meatballs, rice and escarole in a clear broth
Insalata di Portobello e Caprese
Caprese salad of cherry tomato and ciliegine mozzarella with a wreath of mixed spring greens and grilled Portobello in a balsamic vinaigrette.
Insalata di Cesare
Our Chef’s version of this classic salad is served with homemade croutons and parmigiano cheese