Sandwiches
Sandwiches, served with romaine salad and red onion, caesar dressing
Chicken Sandwich
Grilled chicken breast, melted mozzarella, lettuce & tomato with Mediterranean dressing
Italian Sausage Sadwich
Spicy Italian sausage, roasted red peppers, mozzarella, onions & marinara sauce
Soup and Salad
Zucchini-Basil Soup
Impossible feat of being velvety and creamy without any cream. Ribbons of zucchini add a final soupçon of elegance.
Crema di Melanzane Soup
A velvety soup of roasted eggplant, tomato & basil garnished with diced fresh water mozzarella
Zuppa Maritata Soup
Traditional Italian wedding soup. Mini homemade meatballs, rice and escarole in a clear broth
Pasta A Modo Tuo
Pasta Your Way
Pasta Artigianale
Artisanal pasta: slowly dried at low-temperature for “al dente” texture
Leggerezza Salads
Insalata Bencotto
Mixed greens, olives, green beans, goat-cheese, beetroot, balsamic dressing
Bocconi Plates to Share
Olives
Selection of olives marinated in herbs and flavors in velvety “Bencotto” tuscan extra virgin olive oil
Polpette Bencotto
Baked, lightly-breaded meatballs, spicy tomato sauce dip. In Italy, meatballs are generally eaten as a main course or in a soup. The main ingredients of an Italian meatball are: beef and or pork and sometimes poultry, salt, black pepper, chopped garlic, olive oil, Romano cheese, eggs, bread crumbs and parsley, mixed and rolled by hand to a golf ball size. In the Abruzzo region of Italy, especially in the Province of Teramo, the meatballs are typically the size of marbles, and are called polpettine.
Carpaccio Di Melone e Prosciutto
Thinly sliced cantaloupe topped with Prosciutto di Parma
Calamari in Umido
Slowly cooked till tender in spicy garlic tomato broth, bread crouton
